This chicken spaghetti recipe is quick and easy to make, yet is hearty and delicious. It's a great way to use leftover chicken!
Ingredients
- 1 package angel hair pasta , 12 ounce
- 2 cups chopped cooked chicken breast
- 1 can condensed cream of chicken soup , 10.75 ounce
- 1 can diced tomatoes with green chile peppers , 10 ounce
- 0.75 packages processed cheese , 8 ounce
- 0.5 jars sliced mushrooms , 4 ounce
- salt and pepper to taste
Instructions
-
1
Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain pasta and return it to the pot.
-
2
Add chopped chicken, condensed soup, diced tomatoes with chile peppers, processed cheese, mushrooms, salt, and pepper.
-
3
Cook and stir over low heat until cheese is melted and mixture is heated through, about 5 minutes.
Nutrition Facts
Per serving
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