Medium

Quick and Easy Chicken Spaghetti

Total Time
37 min
13m prep · 24m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥜 Nut-Free ☪️ Halal ✡️ Kosher

This chicken spaghetti recipe is quick and easy to make, yet is hearty and delicious. It's a great way to use leftover chicken!

Ingredients

  • 1 , 12 ounce
  • 2 cups chopped cooked chicken breast
  • 1 , 10.75 ounce
  • 1 , 10 ounce
  • ¾ , 8 ounce
  • ½ , 4 ounce
  • salt and pepper to taste

Instructions

  1. 1

    Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain pasta and return it to the pot.

  2. 2

    Add chopped chicken, condensed soup, diced tomatoes with chile peppers, processed cheese, mushrooms, salt, and pepper.

  3. 3

    Cook and stir over low heat until cheese is melted and mixture is heated through, about 5 minutes.

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View