Ingredients

• cooking spray
• 6 eggs whites
• 0.5 teaspoons cream of tartar
• 0.5 cups white sugar , or more to taste
• 1 teaspoon almond extract
• 2 tablespoons all-purpose flour
• 1 , 14 ounce

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Spray baking sheets with cooking spray.
3. 3 Whisk egg whites and cream of tartar together in a bowl until foamy.
4. 4 Gradually whisk sugar into egg white mixture until blended.
5. 5 Whisk almond extract and flour into egg white mixture until stiff peaks have formed. The egg whites should form a sharp peak that holds its shape when whisk is held straight up.
6. 6 Fold coconut into egg white mixture until incorporated.
7. 7 Drop spoonfuls of batter onto prepared baking sheets.
8. 8 Bake in the preheated oven until just golden brown, 8 to 9 minutes. Cool on baking sheets for about 2 minutes; transfer to wire rack to completely cool.

Nutrition per serving