These macaroons are delicious and so very easy to make. Enjoy!
Ingredients
- cooking spray
- 6 eggs whites
- 0.5 teaspoons cream of tartar
- 0.5 cups white sugar , or more to taste
- 1 teaspoon almond extract
- 2 tablespoons all-purpose flour
- 1 package shredded coconut , 14 ounce
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Spray baking sheets with cooking spray.
-
3
Whisk egg whites and cream of tartar together in a bowl until foamy.
-
4
Gradually whisk sugar into egg white mixture until blended.
-
5
Whisk almond extract and flour into egg white mixture until stiff peaks have formed. The egg whites should form a sharp peak that holds its shape when whisk is held straight up.
-
6
Fold coconut into egg white mixture until incorporated.
-
7
Drop spoonfuls of batter onto prepared baking sheets.
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8
Bake in the preheated oven until just golden brown, 8 to 9 minutes. Cool on baking sheets for about 2 minutes; transfer to wire rack to completely cool.
Nutrition Facts
Per serving
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