This beef brisket turned out perfect! My husband couldn't stop bragging about. It will melt in your mouth and the broth it cooks in is amazing and simple.
Ingredients
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
- 1 teaspoon ground paprika
- 1 teaspoon coarse salt
- 0.25 teaspoons freshly ground black pepper
- 0.25 teaspoons ground mustard powder
- 0.25 teaspoons onion powder
- 0.25 teaspoons garlic powder
Instructions
-
1
Mix brown sugar, chili powder, paprika, salt, pepper, mustard powder, onion powder, and garlic powder for dry rub together in a small bowl.
-
2
Mix beef broth, liquid smoke, and Worcestershire sauce for cooking liquid in a separate bowl.
-
3
Place onions and carrots in a slow cooker. Pour cooking liquid over top and set to temperature High to let it warm up.
-
4
Meanwhile, rinse brisket under cold water. Pat it dry, then season all over with the dry rub. Place brisket in the slow cooker on top of the onions and carrots, with the fatty side facing up. The cooking liquid should reach just to the bottom of the brisket; if not, add a little water.
-
5
Cover and cook on Low for 8 hours. Turn the slow cooker off and transfer brisket to a foil-lined sheet pan. Trim some of the fat if desired.
-
6
Place barbecue sauce in a bowl. Ladle 1/4 cup hot cooking liquid from the slow cooker into the bowl and mix it with the barbecue sauce. Baste the fatty side of the brisket with this mixture.
-
7
Preheat the oven's broiler.
-
8
Place the brisket in the preheated oven so there are 6 inches between the top of the brisket and the burner. Broil until the fatty edges start to crisp up, 2 to 4 minutes; watch closely so it doesn't burn.
-
9
Remove from the oven and let rest for 10 minutes. Slice brisket thinly and against the grain.
-
10
Remove vegetables from the slow cooker with a slotted spoon, and serve alongside the brisket.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Korean Recipes
Chopped Cheese Sliders
These chopped cheese sliders are a slider version of the much-loved New York sandwich with ground beef, American cheese, shredded lettuce, and a special sauce on Hawaiian rolls.
Healthy Sloppy Joes with Lentils
This version of Sloppy Joes ups the nutrition ante by swapping the meat for lentils, and adding in extra veggies. Adjust this recipe to how you prefer your Sloppy Joes--make them sweeter with additional molasses, spicier with additional chili powder, or tangier with additional mustard. Serve warm, with your favorite rolls or buns, and top with sliced red onion and fresh spinach or lettuce, if desired.
Beef Asado
This Filipino beef asado recipe is rich in flavor due to the slow cooking of the beef with all of the ingredients. You can cook the meat until tender the day before to make skimming the fat easier. Do not use a pressure cooker for this dish. This recipe is very versatile — serve it with rice, bread, or boiled potatoes.