Print: Quick and Easy Frangipane

This no-cook frangipane recipe uses only butter, sugar, eggs, and almonds. If you don't use the frangipane right away, you can refrigerate it for a few hours but make sure to use it the same day.

Prep

10 min

Cook

18 min

Servings

Difficulty

Easy

Ingredients

0.25 cups white sugar
3 tablespoons unsalted butter , softened
0.5 cups almond meal
1 large egg , lightly beaten
1 tablespoon all-purpose flour
0.5 teaspoons vanilla extract , or to taste
0.13 teaspoons almond extract , or to taste

Instructions

1 Beat butter and sugar until creamy. Add almond meal, egg, flour, vanilla extract, and almond extract. Stir until smooth and no traces of flour remain.
2 Use at once or fill in an airtight container and refrigerate to use the same day.

Nutrition per serving

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