This no-cook frangipane recipe uses only butter, sugar, eggs, and almonds. If you don't use the frangipane right away, you can refrigerate it for a few hours but make sure to use it the same day.
Ingredients
- 0.25 cups white sugar
- 3 tablespoons unsalted butter , softened
- 0.5 cups almond meal
- 1 large egg , lightly beaten
- 1 tablespoon all-purpose flour
- 0.5 teaspoons vanilla extract , or to taste
- 0.13 teaspoons almond extract , or to taste
Instructions
-
1
Beat butter and sugar until creamy. Add almond meal, egg, flour, vanilla extract, and almond extract. Stir until smooth and no traces of flour remain.
-
2
Use at once or fill in an airtight container and refrigerate to use the same day.
Nutrition Facts
Per serving
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