This no-cook frangipane recipe uses only butter, sugar, eggs, and almonds. If you don't use the frangipane right away, you can refrigerate it for a few hours but make sure to use it the same day.
Ingredients
- 0.25 cups white sugar
- 3 tablespoons unsalted butter , softened
- 0.5 cups almond meal
- 1 large egg , lightly beaten
- 1 tablespoon all-purpose flour
- 0.5 teaspoons vanilla extract , or to taste
- 0.13 teaspoons almond extract , or to taste
Instructions
-
1
Beat butter and sugar until creamy. Add almond meal, egg, flour, vanilla extract, and almond extract. Stir until smooth and no traces of flour remain.
-
2
Use at once or fill in an airtight container and refrigerate to use the same day.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Bread Machine Bagels
This simple bagel recipe uses a bread machine to make the dough. Then shape, boil, and bake, topping the finished bagels with poppy seeds, sesame seeds, or everything seasoning.
Shrimp Cocktail Cream Cheese Dip
This creamy layered shrimp dip with cocktail sauce and green onions looks so pretty! I like to sprinkle some sliced black olives on top for a nice flavor twist. It's always a favorite at parties.
Szybka Surowka z Czerwonej Kapusty (Polish Red Cabbage Slaw)
Polish people love their cabbage in every form and every color! This fresh red cabbage slaw is often made during the autumn months, when bright colors are much appreciated.