Ingredients

• 1 , 12 ounce
• 1 pound lean ground beef
• 1 , 26 ounce
• 1 , 15.25 ounce
• 1 onion , chopped
• 1 cup shredded Cheddar cheese

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until al dente, 8 to 10 minutes; drain.
2. 2 Brown beef in a skillet over medium heat; drain extra grease.
3. 3 Mix in spaghetti sauce, corn, onion, and cheese with the beef over medium heat. Add in noodles and stir together to heat through.

Nutrition per serving