This goulash with egg noodles is a homemade meal easy enough for a busy college student! Hearty beef and cheese with noodles and corn.
Ingredients
- 1 package egg noodles , 12 ounce
- 1 pound lean ground beef
- 1 jar spaghetti sauce , 26 ounce
- 1 can whole kernel corn , 15.25 ounce
- 1 onion , chopped
- 1 cup shredded Cheddar cheese
Instructions
-
1
Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until al dente, 8 to 10 minutes; drain.
-
2
Brown beef in a skillet over medium heat; drain extra grease.
-
3
Mix in spaghetti sauce, corn, onion, and cheese with the beef over medium heat. Add in noodles and stir together to heat through.
Nutrition Facts
Per serving
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