Quick and Easy Home Fries

Servings:

These home fries turn out crispy every time. They're great for breakfast or as a side dish. If you prefer crispy hash browns, use shredded potatoes (instead of cubed) and follow the recipe directions.

Prep
12 min
Cook
45 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Gather all ingredients.
  2. 2 Rinse potato cubes with cold water and drain well.
  3. 3 Melt butter in a large skillet over medium heat. Place potatoes in the skillet and season with salt and pepper; mix well. Cover and cook for 10 minutes.
  4. 4 Remove the lid and cook, turning frequently, until brown and crisp on all sides, about 10 more minutes.
  5. 5 Serve and enjoy!

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/quick-and-easy-home-fries