These home fries turn out crispy every time. They're great for breakfast or as a side dish. If you prefer crispy hash browns, use shredded potatoes (instead of cubed) and follow the recipe directions.
Ingredients
- 3 medium russet potatoes , cubed
- 3 tablespoons butter or margarine
- salt and ground black pepper to taste
Instructions
-
1
Gather all ingredients.
-
2
Rinse potato cubes with cold water and drain well.
-
3
Melt butter in a large skillet over medium heat. Place potatoes in the skillet and season with salt and pepper; mix well. Cover and cook for 10 minutes.
-
4
Remove the lid and cook, turning frequently, until brown and crisp on all sides, about 10 more minutes.
-
5
Serve and enjoy!
Nutrition Facts
Per serving
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