Yummy, easy peach cobbler made with cake mix. It makes you feel as though you are in the South on a warm sunny day. This recipe is inexpensive, quick, and surprisingly delicious!
Ingredients
- 2 , 15.25 ounce
- 1 , 15.25 ounce
- 0.5 cups butter , melted
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Pour peaches into a 9x13-inch baking dish.
-
3
Sprinkle cake mix on top and pour melted butter all over.
-
4
Bake in the preheated oven until top of cobbler is golden brown, about 50 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Pineapple Tarts
Delightful little tarts with pineapple filling and a cross on the top.
Quick Savory Cranberry Glazed Pork Loin Roast
This simple, 1-hour roast is our favorite Christmas dish and voted most likely to be served if the President were to drop in for dinner- LOL! I love serving this entree because it causes me NO stress and everyone raves over it. While the pork is roasting, make another batch of the cranberry glaze to serve in a gravy boat alongside the sliced pork roast. For food safety, the new batch should not be prepared in same pan as the first if you have been basting directly out of the saucepan. If you basted out of another dish, you can use the same pan.
Gram's Ham Loaf
Gram's famous recipe for western Pennsylvania ham loaf is the perfect way to use leftover smoked ham after Christmas or Easter. Be sure to serve it with a generous amount of sauce. We use a hand-held meat grinder belonging to my husband's great-grandmother — it is somewhat nostalgic and doesn't take long.