Yummy, easy peach cobbler made with cake mix. It makes you feel as though you are in the South on a warm sunny day. This recipe is inexpensive, quick, and surprisingly delicious!
Ingredients
- 2 cans peaches in light syrup , 15.25 ounce
- 1 package yellow cake mix , 15.25 ounce
- 0.5 cups butter , melted
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Pour peaches into a 9x13-inch baking dish.
-
3
Sprinkle cake mix on top and pour melted butter all over.
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4
Bake in the preheated oven until top of cobbler is golden brown, about 50 minutes.
Nutrition Facts
Per serving
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