Print: Quick and Easy No-Chop Chicken and Wild Rice Soup

This quick and easy no-chop chicken and wild rice soup is for those weeks when you have neither the time or energy to pull off a soup with freshly-chopped ingredients. This is my big batch go-to for Sunday weekly lunch prep.

Prep

16 min

Cook

40 min

Servings

Difficulty

Medium

Ingredients

2 cups water
2 cups chicken broth
1 , 15 ounce
1 , 6.5 ounce
1 10 ounce) can premium chicken breast in water
1 , 4.3 ounce
salt and freshly ground black pepper to taste
chopped green onions for garnish , optional

Instructions

1 Combine water, broth, peas and carrots, mushrooms, chicken, and rice mix with seasoning in a large pot. Bring to a boil over high heat. Reduce heat, cover, and simmer for 20 minutes.
2 Ladle into bowls; season with salt and pepper. Garnish with chopped green onions.

Nutrition per serving

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