A tasty way to use up your leftovers from a pulled pork! Goes well with a little coleslaw.
Prep
16 min
Cook
36 min
Servings
Difficulty
Medium
Ingredients
1 can baked beans
, 16 ounce
8 softs flour tortillas
, 10 inch
1 small onion
, diced
1 pound cooked pulled pork
, heated
1 package shredded Monterey Jack cheese
, 8 ounce
1 can mild enchilada sauce
, 16 ounce
Instructions
1
Pour beans into a pot and bring to a simmer over medium-low heat.
2
Place a tortilla on a microwave-safe plate, sprinkle with onion, 2 tablespoons beans, and 2 to 3 tablespoons pulled pork. Sprinkle with Monterey Jack cheese, and roll the tortilla closed. Drizzle over 2 tablespoons of enchilada sauce, and sprinkle with more cheese.
3
Microwave until heated through and cheese is melted, about 1 minute. Repeat with remaining tortillas and filling ingredients.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/quick-and-easy-pulled-pork-burritos