A tasty way to use up your leftovers from a pulled pork! Goes well with a little coleslaw.
Ingredients
- 1 can baked beans , 16 ounce
- 8 softs flour tortillas , 10 inch
- 1 small onion , diced
- 1 pound cooked pulled pork , heated
- 1 package shredded Monterey Jack cheese , 8 ounce
- 1 can mild enchilada sauce , 16 ounce
Instructions
-
1
Pour beans into a pot and bring to a simmer over medium-low heat.
-
2
Place a tortilla on a microwave-safe plate, sprinkle with onion, 2 tablespoons beans, and 2 to 3 tablespoons pulled pork. Sprinkle with Monterey Jack cheese, and roll the tortilla closed. Drizzle over 2 tablespoons of enchilada sauce, and sprinkle with more cheese.
-
3
Microwave until heated through and cheese is melted, about 1 minute. Repeat with remaining tortillas and filling ingredients.
Nutrition Facts
Per serving
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