This sautéed spinach recipe cooks fresh spinach leaves in olive oil with garlic salt and Parmesan cheese for lots of added flavor.
Prep
12 min
Cook
39 min
Servings
Difficulty
Medium
Ingredients
1 tablespoon extra-virgin olive oil
1
, 10 ounce
0.5 teaspoons garlic salt or more to taste
0.25 cups grated Parmesan cheese
Instructions
1
Gather all ingredients.
2
Heat olive oil in a large skillet over medium heat; add spinach leaves, cover, and cook for 3 minutes. Stir in garlic salt; cover and cook until leaves are wilted and bright green, 1 or 2 minutes more.
3
Remove from heat and sprinkle with Parmesan cheese.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/quick-and-easy-sauteed-spinach