This sautéed spinach recipe cooks fresh spinach leaves in olive oil with garlic salt and Parmesan cheese for lots of added flavor.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 bag fresh spinach leaves , 10 ounce
- 0.5 teaspoons garlic salt or more to taste
- 0.25 cups grated Parmesan cheese
Instructions
-
1
Gather all ingredients.
-
2
Heat olive oil in a large skillet over medium heat; add spinach leaves, cover, and cook for 3 minutes. Stir in garlic salt; cover and cook until leaves are wilted and bright green, 1 or 2 minutes more.
-
3
Remove from heat and sprinkle with Parmesan cheese.
Nutrition Facts
Per serving
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