This sautéed spinach recipe cooks fresh spinach leaves in olive oil with garlic salt and Parmesan cheese for lots of added flavor.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 bag fresh spinach leaves , 10 ounce
- 0.5 teaspoons garlic salt or more to taste
- 0.25 cups grated Parmesan cheese
Instructions
-
1
Gather all ingredients.
-
2
Heat olive oil in a large skillet over medium heat; add spinach leaves, cover, and cook for 3 minutes. Stir in garlic salt; cover and cook until leaves are wilted and bright green, 1 or 2 minutes more.
-
3
Remove from heat and sprinkle with Parmesan cheese.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Honey Syrup
This honey syrup is a great syrup for pouring over gingerbread, but it is also wonderful in cocktails, on pancakes, waffles, or almost anything!
Air Fryer Roasted Broccoli and Cauliflower
This air fryer broccoli and cauliflower recipe is perfect for when you don't want to heat up the house by turning on the oven. The broccoli is the only thing that needs a jumpstart in the cooking process. The cauliflower does just fine without it. Garnish with a squeeze of lemon or Parmesan cheese, if desired.
Lemon Ice
This lemon ice recipe makes a sweet and tangy frozen dessert for a refreshing summer treat.