These swamp potatoes and sausage are so hearty, full of flavor and comforting. Highly recommended serving alongside crusty bread for soaking in the delicious juices.
Ingredients
- 3 pounds potatoes
- 1 small onion
- 1.5 tablespoons olive oil
- 1 teaspoon kosher salt
- 0.5 teaspoons ground black pepper
- 1.5 teaspoons Cajun seasoning
- 1 pound smoked sausage
- 1 pound fresh green beans
- 1 packet onion soup mix
- 0.5 teaspoons garlic powder
- 0.5 cups butter
Instructions
-
1
Add potatoes and chopped onion to the bottom of a slow cooker. Drizzle with olive oil and season with salt, pepper, and Cajun seasoning. Toss to coat evenly.
-
2
Layer the sliced smoked sausage and green beans on top. Sprinkle with onion soup mix and garlic powder. Place pieces of butter evenly over the top.
-
3
Cover and cook on Low until potatoes are tender and everything is well flavored, 6 to 7 hours, stirring a few times throughout the process and just before serving. Serve warm.
Nutrition Facts
Per serving
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