This blender chocolate mousse, with espresso powder added to amp up the intensity of the chocolate flavor, is for all of you chocolate lovers–simple, easy, and delicious.
Ingredients
- 1 cup heavy cream
- 0.25 cups unsweetened cocoa powder
- 0.25 cups confectioner's sugar
- 1.5 teaspoons espresso powder
- 0.5 teaspoons vanilla extract
- 1 pinch salt
Instructions
-
1
Combine heavy cream, cocoa powder, confectioner's sugar, espresso powder, vanilla extract, and salt in a powerful blender such as a Vitamix. Blend for 30 seconds. Chill at least 1 hour to let flavors meld.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Date Balls
These date balls are a holiday tradition in our family. My mother made these delicious date balls with pecans and crisped rice cereal every year at Christmas.
Southern Sweet Potato Pie
This sweet potato pie recipe makes two tasty pies. Delicious at Thanksgiving or anytime of year!
Savory Scalloped Potatoes
This savory side dish is cheesy and creamy, perfect for a potluck or a weeknight family dinner.