This blender chocolate mousse, with espresso powder added to amp up the intensity of the chocolate flavor, is for all of you chocolate lovers–simple, easy, and delicious.
Ingredients
- 1 cup heavy cream
- 0.25 cups unsweetened cocoa powder
- 0.25 cups confectioner's sugar
- 1.5 teaspoons espresso powder
- 0.5 teaspoons vanilla extract
- 1 pinch salt
Instructions
-
1
Combine heavy cream, cocoa powder, confectioner's sugar, espresso powder, vanilla extract, and salt in a powerful blender such as a Vitamix. Blend for 30 seconds. Chill at least 1 hour to let flavors meld.
Nutrition Facts
Per serving
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