I made this crockpot ham and bean soup recipe on the spur of the moment to use the ham bone left over from Easter. It's really easy and tastes great on a cold evening!
Ingredients
- 1 , 8 ounce
- 3 cups cubed fully cooked ham
- 2 cups chicken broth
- 2 cups water
- 1 , 15.5 ounce
- 1 ham bone
- 1 onion , chopped
- 3 carrots , chopped
- 2 cloves garlic , finely chopped
- 1 teaspoon freshly ground black pepper
- 0.5 teaspoons salt
- 1 bay leaf
Instructions
-
1
Place 15-bean soup mix into a large bowl and cover with several inches of cool water. Soak in the refrigerator, 8 hours to overnight.
-
2
Drain and rinse beans, then transfer to a slow cooker.
-
3
Add ham, chicken broth, water, great northern beans, ham bone, onion, carrots, garlic, pepper, salt, and bay leaf to the slow cooker; stir to combine. Cook on Low for 8 to 10 hours.
Nutrition Facts
Per serving
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