Slow Cooker Ham and Bean Soup
Medium Korean Soup

Slow Cooker Ham and Bean Soup

Total Time
1h 3m
20m prep · 43m cook
Servings
4 people
Rating
Difficulty
Medium
29 views

I made this crockpot ham and bean soup recipe on the spur of the moment to use the ham bone left over from Easter. It's really easy and tastes great on a cold evening!

Ingredients

  • 1 package 15-bean soup mix , 8 ounce
  • 3 cups cubed fully cooked ham
  • 2 cups chicken broth
  • 2 cups water
  • 1 can great northern beans , 15.5 ounce
  • 1 ham bone
  • 1 onion , chopped
  • 3 carrots , chopped
  • 2 cloves garlic , finely chopped
  • 1 teaspoon freshly ground black pepper
  • 0.5 teaspoons salt
  • 1 bay leaf

Instructions

  1. 1

    Place 15-bean soup mix into a large bowl and cover with several inches of cool water. Soak in the refrigerator, 8 hours to overnight.

  2. 2

    Drain and rinse beans, then transfer to a slow cooker.

  3. 3

    Add ham, chicken broth, water, great northern beans, ham bone, onion, carrots, garlic, pepper, salt, and bay leaf to the slow cooker; stir to combine. Cook on Low for 8 to 10 hours.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View