Ingredients

• 0.25 cups chopped onion
• 2 cloves garlic , minced
• 2 tablespoons vegetable oil
• 3 cups uncooked instant rice , such as Minute®
• 2.25 cups chicken broth
• 1 cup vegetable juice , such as V8®
• 1.5 teaspoons taco seasoning

Instructions

1. 1 Cook and stir onion, garlic, and vegetable oil in a skillet over medium heat until onions are softened, about 5 minutes.
2. 2 Stir rice into onion mixture and cook, stirring often, until rice becomes slightly opaque, 1 to 2 minutes.
3. 3 Stir chicken broth, vegetable juice, and taco seasoning into rice mixture and bring to a boil. Cover and simmer over low heat until rice has absorbed most of the liquid, about 5 minutes.

Nutrition per serving