Absolutely delicious and easy banana bread with yellow cake mix and instant pudding.
Prep
13 min
Cook
21 min
Servings
Difficulty
Medium
Ingredients
1 serving cooking spray
1
, 18.25 ounce
1 cup chopped pecans
2 ripes bananas
, mashed
0.5 cups water
0.5 cups vegetable oil
1
, 3.5 ounce
4 eggs
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
2
Mix cake mix, pecans, bananas, water, vegetable oil, pudding mix, and eggs together in a large bowl with an electric mixer until evenly blended. Pour 1/2 of the batter into each of the prepared loaf pans.
3
Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 45 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/quick-banana-nut-bread