Absolutely delicious and easy banana bread with yellow cake mix and instant pudding.
Ingredients
- 1 serving cooking spray
- 1 package yellow cake mix , 18.25 ounce
- 1 cup chopped pecans
- 2 ripes bananas , mashed
- 0.5 cups water
- 0.5 cups vegetable oil
- 1 package instant vanilla pudding mix , 3.5 ounce
- 4 eggs
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
-
2
Mix cake mix, pecans, bananas, water, vegetable oil, pudding mix, and eggs together in a large bowl with an electric mixer until evenly blended. Pour 1/2 of the batter into each of the prepared loaf pans.
-
3
Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 45 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Cannoli Cream Pie
This cannoli cream pie has a delicious filling with mini chocolate chips and lightly salted pistachios because they're my favorite cannoli fillings. It comes together in just a few minutes, and sets up in the fridge, so you can get back to enjoying the holidays.
Salmon Spread II
Poached salmon elevates a simple cream cheese spread to new heights! Serve with crackers.
Corn-Bacon Chowder
A rich chowder thickened with canned potato and mushroom soups.