Ingredients

• 1 tablespoon vegetable oil
• 1 onion , chopped
• 4 cups tortilla chips
• 6 large eggs
• 2 cups chipotle salsa
• 1 , 15 ounce
• 1 avocado , sliced
• 0.5 cups crumbled queso fresco
• 0.25 cups diced red onion
• 2 tablespoons chopped fresh cilantro

Instructions

1. 1 Heat oil in a large skillet over medium-high heat until it shimmers. Add onion; cook until slightly softens, about 5 minutes. Add tortilla chips, then add eggs; stir until almost set, 3 to 4 minutes. Add salsa and black beans; stir until combined and heated through, about 5 minutes.
2. 2 Top chilaquiles with avocado, queso fresco, red onion, and cilantro; serve immediately.

Nutrition per serving