This black bean chilaquiles recipe makes a quick Mexican-style breakfast made with leftover chips, salsa, black beans, veggies, and eggs.
Ingredients
- 1 tablespoon vegetable oil
- 1 onion , chopped
- 4 cups tortilla chips
- 6 large eggs
- 2 cups chipotle salsa
- 1 , 15 ounce
- 1 avocado , sliced
- 0.5 cups crumbled queso fresco
- 0.25 cups diced red onion
- 2 tablespoons chopped fresh cilantro
Instructions
-
1
Heat oil in a large skillet over medium-high heat until it shimmers. Add onion; cook until slightly softens, about 5 minutes. Add tortilla chips, then add eggs; stir until almost set, 3 to 4 minutes. Add salsa and black beans; stir until combined and heated through, about 5 minutes.
-
2
Top chilaquiles with avocado, queso fresco, red onion, and cilantro; serve immediately.
Nutrition Facts
Per serving
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