Ingredients

• 1 cup milk
• 0.67 cups quick-cooking oats
• 0.67 cups all-purpose flour
• 2 tablespoons brown sugar
• 1.5 teaspoons baking powder
• 0.5 teaspoons salt
• 0.25 teaspoons ground cinnamon
• 2 eggs
• 2 teaspoons butter , melted
• 0.5 teaspoons vanilla extract
• 0.25 cups milk , or more as needed
• 2 teaspoons butter , or as needed

Instructions

1. 1 Place 1 cup milk in a microwave-safe bowl; heat in microwave until bubbling, about 2 minutes. Stir in the oats.
2. 2 Mix flour, brown sugar, baking powder, salt, and cinnamon together in a bowl. Whisk eggs, 2 teaspoons melted butter, and vanilla extract together in a separate bowl; add 1/4 cup milk. Mix oat mixture and egg mixture with flour mixture; stir to combine.
3. 3 Heat 2 teaspoons butter on a griddle or skillet over medium heat; pour about 1/3 cup batter into the hot butter. Cook pancakes until bubbles appear on top layer, about 5 minutes. Flip and cook other side until evenly browned, about 5 more minutes.

Nutrition per serving