My husband used to not like pancakes and absolutely hate pancake syrup until I had him try the oatmeal pancake with mango or blueberry sauce. Now he regularly asks me to make some for breakfast. Serve warm with your favorite syrup or sauce.
Ingredients
- 1 cup milk
- 0.67 cups quick-cooking oats
- 0.67 cups all-purpose flour
- 2 tablespoons brown sugar
- 1.5 teaspoons baking powder
- 0.5 teaspoons salt
- 0.25 teaspoons ground cinnamon
- 2 eggs
- 2 teaspoons butter , melted
- 0.5 teaspoons vanilla extract
- 0.25 cups milk , or more as needed
- 2 teaspoons butter , or as needed
Instructions
-
1
Place 1 cup milk in a microwave-safe bowl; heat in microwave until bubbling, about 2 minutes. Stir in the oats.
-
2
Mix flour, brown sugar, baking powder, salt, and cinnamon together in a bowl. Whisk eggs, 2 teaspoons melted butter, and vanilla extract together in a separate bowl; add 1/4 cup milk. Mix oat mixture and egg mixture with flour mixture; stir to combine.
-
3
Heat 2 teaspoons butter on a griddle or skillet over medium heat; pour about 1/3 cup batter into the hot butter. Cook pancakes until bubbles appear on top layer, about 5 minutes. Flip and cook other side until evenly browned, about 5 more minutes.
Nutrition Facts
Per serving
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