Ingredients

• 2 tablespoons olive oil
• 0.5 teaspoons chopped fresh basil
• 0.25 teaspoons chopped fresh thyme
• salt and ground black pepper to taste
• 6 freshs peaches , halved and pitted

Instructions

1. 1 Preheat a grill for medium heat and lightly oil the grate.
2. 2 Whisk olive oil, basil, thyme, salt, and pepper together in a bowl. Allow flavors to meld for 5 minutes. Brush oil mixture over the cut side of each peach half.
3. 3 Grill peaches, cut-sides down, on the preheated grill until softened and grill marks appear, about 4 minutes.

Nutrition per serving