These savory grilled peaches are quick to make, so they're an excellent summertime side dish.
Ingredients
- 2 tablespoons olive oil
- 0.5 teaspoons chopped fresh basil
- 0.25 teaspoons chopped fresh thyme
- salt and ground black pepper to taste
- 6 freshs peaches , halved and pitted
Instructions
-
1
Preheat a grill for medium heat and lightly oil the grate.
-
2
Whisk olive oil, basil, thyme, salt, and pepper together in a bowl. Allow flavors to meld for 5 minutes. Brush oil mixture over the cut side of each peach half.
-
3
Grill peaches, cut-sides down, on the preheated grill until softened and grill marks appear, about 4 minutes.
Nutrition Facts
Per serving
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