This grilled cheese and meatloaf sandwich has crisped cheese on the outside and warm melted cheese on the inside. Perfect with sliced pickles and extra ketchup for dipping.
Ingredients
- 1 slice leftover meatloaf
- 1 tablespoon margarine
- 2 slices bread
- 1 teaspoon ketchup , or to taste
- 3 slices Cheddar cheese
- 0.5 teaspoons prepared yellow mustard , Optional
Instructions
-
1
Place meatloaf on a microwave-safe plate; cook in the microwave on High, 30 seconds at a time, until heated through.
-
2
Melt margarine in a non-stick skillet over medium heat. Place both bread slices in skillet over melted margarine. Build sandwich on bread slice in this order: ketchup, 1 slice Cheddar cheese, warm meatloaf slice, and mustard. Flip second slice of bread over onto sandwich; cook until bottom of sandwich is lightly browned, about 2 minutes.
-
3
Flip sandwich with a spatula and place 1 slice Cheddar cheese on top; continue cooking until cheese melts slightly, about 1 minute. Flip sandwich over and lay remaining slice of cheese on top; cook until cheese on the bottom of sandwich is melted and crisp, about 2 minutes. Turn sandwich over; cook until cheese is melted and crisp, about 2 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Easy Slow Cooker Chili
Family favorite. Quick and easy.
Grilled Patty Melts
This is a grilled version of the classic patty melt sandwich on rye bread. Simple and delicious!
Unstuffed Shells Pasta Bake
"This is an Italian classic made so easy!"