Ingredients

• 1.5 cups white sugar
• 1 cup butter , plus more for greasing
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups grated zucchini
• 2.75 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 cup flaked coconut
• 1 cup chopped walnuts
• 1 cup chocolate chips
• 0.5 cups raisins

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets with butter.
2. 2 Beat sugar and 1 cup butter together in a large bowl with an electric mixer until light and fluffy. Beat in eggs and vanilla until smooth; stir in zucchini.
3. 3 Whisk flour, baking powder, cinnamon, and salt together in a separate bowl; mix into zucchini mixture until well combined. Fold in coconut, walnuts, chocolate chips, and raisins until evenly distributed. Drop dough, about 1 tablespoon per cookie, onto the prepared baking sheets.
4. 4 Bake in the preheated oven until lightly browned, 15 to 20 minutes.

Nutrition per serving