This recipe for quick and easy zucchini cookies is loaded with walnuts, chocolate chips, and coconut, and will make your family happy during snack time.
Ingredients
- 1.5 cups white sugar
- 1 cup butter , plus more for greasing
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups grated zucchini
- 2.75 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 cup flaked coconut
- 1 cup chopped walnuts
- 1 cup chocolate chips
- 0.5 cups raisins
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets with butter.
-
2
Beat sugar and 1 cup butter together in a large bowl with an electric mixer until light and fluffy. Beat in eggs and vanilla until smooth; stir in zucchini.
-
3
Whisk flour, baking powder, cinnamon, and salt together in a separate bowl; mix into zucchini mixture until well combined. Fold in coconut, walnuts, chocolate chips, and raisins until evenly distributed. Drop dough, about 1 tablespoon per cookie, onto the prepared baking sheets.
-
4
Bake in the preheated oven until lightly browned, 15 to 20 minutes.
Nutrition Facts
Per serving
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