This rainbow pasta salad recipe is great, no matter what the season. The terrific Italian-flavored pasta salad is loaded with broccoli, pepperoni, and cheese.
Prep
11 min
Cook
26 min
Servings
Difficulty
Medium
Ingredients
1
, 16 ounce
1
, 16 ounce
1
, 8 ounce
1 cup fresh broccoli florets
1
, 6 ounce
4 ounces sliced pepperoni
Instructions
1
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain; rinse in cold water until completely cool.
2
Toss pasta, Italian dressing, cheese, broccoli, olives, and pepperoni in a bowl until well combined.
3
Cover the bowl; refrigerate before serving, at least 1 hour.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/rainbow-pasta-salad