Ingredients

• 1 , 16 ounce
• 2 tomatoes , chopped
• 1 green bell pepper , chopped
• 1 onion , chopped
• 1 large cucumber , chopped
• 1 cup broccoli florets
• 1 cup fresh sliced mushrooms
• 1 cup black olives , pitted and sliced
• 1 , 8 ounce

Instructions

1. 1 Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 to 10 minutes. Drain and rinse in cold water.
2. 2 Combine cooked pasta, tomatoes, green bell pepper, onion, cucumber, broccoli, mushrooms, and olives in a large bowl. Add Italian salad dressing; toss to coat.

Nutrition per serving