Ingredients

• 5 cups cubed cinnamon raisin bread
• 1.5 cups milk
• 4 eggs
• 0.25 cups white sugar
• 1 teaspoon vanilla extract
• 3 tablespoons softened butter , cut into chunks
• 2 teaspoons ground cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly butter an 8x8-inch baking dish.
2. 2 Pour bread cubes into the prepared dish.
3. 3 Beat milk, eggs, sugar, and vanilla together in a large bowl until evenly mixed; pour mixture over bread cubes. Arrange butter chunks atop bread mixture. Set aside for bread to absorb liquid, about 10 minutes. Sprinkle the top with cinnamon.
4. 4 Bake in the preheated oven until top is golden, 45 to 50 minutes.

Nutrition per serving