Ingredients

• 14 , 4 inch
• 1 egg
• 1 cup packed brown sugar
• 3 tablespoons butter , melted
• 2 tablespoons lemon juice
• 0.25 teaspoons ground nutmeg
• 1 cup raisins

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Beat the egg with the sugar using a fork until well blended. Stir in the melted butter, lemon juice, nutmeg, and raisins. Fill tart shells half full.
3. 3 Bake for 15 to 20 minutes. Allow tarts to stand for a few minutes in the pans before removing to racks to cool.

Nutrition per serving