This is another old recipe from our ancestral heritage. These are very good.
Ingredients
- 14 prepareds tart shells , 4 inch
- 1 egg
- 1 cup packed brown sugar
- 3 tablespoons butter , melted
- 2 tablespoons lemon juice
- 0.25 teaspoons ground nutmeg
- 1 cup raisins
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
Beat the egg with the sugar using a fork until well blended. Stir in the melted butter, lemon juice, nutmeg, and raisins. Fill tart shells half full.
-
3
Bake for 15 to 20 minutes. Allow tarts to stand for a few minutes in the pans before removing to racks to cool.
Nutrition Facts
Per serving
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