Hard French Dessert

Ice Cream Sundae Pie

Name: Ice Cream Sundae Pie
Prep time: 13 min
Cook time: 45 min
Total time: 58 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 cup finely crushed chocolate wafers; 0.5 cups finely chopped walnuts; 0.25 cups butter , softened; 1 cup heavy cream; 2 tablespoons confectioners' sugar; 1 quart vanilla ice cream , softened; 1 package frozen sweetened strawberries , 10 ounce; 0.25 cups walnut halves

Total Time

58 min

13m prep · 45m cook

Servings

4 people

Rating

—

Difficulty

Hard

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A crunchy crust of walnuts and chocolate wafer crumbs surrounds layers of smooth vanilla ice cream and sweet strawberries. So easy, but so divine!

Ingredients

1 cup finely crushed chocolate wafers
0.5 cups finely chopped walnuts
0.25 cups butter , softened
1 cup heavy cream
2 tablespoons confectioners' sugar
1 quart vanilla ice cream , softened
1 package frozen sweetened strawberries , 10 ounce
0.25 cups walnut halves

Instructions

1

Preheat oven to 375 degrees F (190 degrees C).
2

In a medium bowl, mix together chocolate wafer crumbs, chopped walnuts, and softened butter until thoroughly combined. Press mixture firmly into bottom and sides of a 9 inch pie pan. Bake in preheated oven for 7 minutes. Refrigerate until well chilled.
3

In a medium bowl, whip together whipping cream and confectioners' sugar until soft peaks form. Spread half of ice cream into bottom of crust. Cover with strawberries, then cover strawberries with remaining ice cream. Spread whipped cream over ice cream, and garnish with walnut halves. Freeze for 2 hours before serving. Allow to stand at room temperature for 10 minutes before slicing.