An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork.
Ingredients
- 1 pound cranberries
- 1 can frozen cranberry juice concentrate , 12 fluid ounce
- 1.5 cups sweetened-dried cranberries
- 0.25 cups orange juice
- 0.67 cups white sugar
- 1 tablespoon orange zest
Instructions
-
1
Combine all ingredients in a 3 quart sauce pan and cook over medium heat until cranberries pop. Serve warm or cold. As it the relish sits it thickens up.
Nutrition Facts
Per serving
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