Blueberry Rhubarb Crisp

Ingredients

• 0.25 cups brown sugar
• 0.25 cups white sugar
• 0.25 cups oats
• 1 teaspoon all-purpose flour
• 1 pinch ground cinnamon
• 1 cup chopped rhubarb
• 1 cup blueberries

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Whisk brown sugar, white sugar, 1/4 cup oats, 1 teaspoon flour, and a pinch of cinnamon together in a bowl. Add rhubarb and blueberries; stir to coat. Pour mixture into a small baking dish.

3. 3

   Stir 1/2 cup flour, 1/3 cup oats, cinnamon, and nutmeg together in a bowl; add enough butter to create a crumbly topping, about 1/2 of the butter.

4. 4

   Sprinkle crumbly topping over rhubarb mixture, and drizzle remaining butter over the top.

5. 5

   Bake in the preheated oven until golden and bubbling, 20 to 30 minutes. Cool for 5 minutes before serving.