Ingredients

• 1 pound cranberries
• 1 , 12 fluid ounce
• 1.5 cups sweetened-dried cranberries
• 0.25 cups orange juice
• 0.67 cups white sugar
• 1 tablespoon orange zest

Instructions

1. 1 Combine all ingredients in a 3 quart sauce pan and cook over medium heat until cranberries pop. Serve warm or cold. As it the relish sits it thickens up.

Nutrition per serving