Ingredients

• 3.5 cups vegetable broth
• 1 , 3.5 ounce
• 2 teaspoons soy sauce
• 0.5 teaspoons chili oil
• 0.5 teaspoons minced fresh ginger root
• 1 teaspoon sesame oil
• 2 greens onions , sliced

Instructions

1. 1 Gather the ingredients.
2. 2 Combine broth and noodles in a medium saucepan; cover and bring to a boil over high heat, stirring to break up noodles.
3. 3 Reduce heat to medium and add soy sauce, chili oil, and ginger. Simmer, uncovered, for 10 minutes.
4. 4 Stir in sesame oil.
5. 5 Garnish with green onions and serve.

Nutrition per serving