This savory ramen soup is easy to make, ready in a flash, and very, very good! I like to add ginger, soy sauce, sesame and chili oil for a delicious flavor.
Ingredients
- 3.5 cups vegetable broth
- 1 package ramen noodles with dried vegetables , 3.5 ounce
- 2 teaspoons soy sauce
- 0.5 teaspoons chili oil
- 0.5 teaspoons minced fresh ginger root
- 1 teaspoon sesame oil
- 2 greens onions , sliced
Instructions
-
1
Gather the ingredients.
-
2
Combine broth and noodles in a medium saucepan; cover and bring to a boil over high heat, stirring to break up noodles.
-
3
Reduce heat to medium and add soy sauce, chili oil, and ginger. Simmer, uncovered, for 10 minutes.
-
4
Stir in sesame oil.
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5
Garnish with green onions and serve.
Nutrition Facts
Per serving
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