Ramen Noodle Soup

Ingredients

• 3.5 cups vegetable broth
• 1 package ramen noodles with dried vegetables , 3.5 ounce
• 2 teaspoons soy sauce
• 0.5 teaspoons chili oil
• 0.5 teaspoons minced fresh ginger root
• 1 teaspoon sesame oil
• 2 greens onions , sliced

Instructions

1. 1

   Gather the ingredients.

2. 2

   Combine broth and noodles in a medium saucepan; cover and bring to a boil over high heat, stirring to break up noodles.

3. 3

   Reduce heat to medium and add soy sauce, chili oil, and ginger. Simmer, uncovered, for 10 minutes.

4. 4

   Stir in sesame oil.

5. 5

   Garnish with green onions and serve.