This beef jerky tastes just like the store-bought kind. If you like those kinds, you'll enjoy this very much.
Ingredients
- 1 cup soy sauce
- 0.5 cups packed brown sugar
- 2 tablespoons mesquite flavored liquid smoke concentrate
- 3 cloves garlic , minced
- 1 tablespoon ground paprika
- 0.25 teaspoons salt
- 1 pound beef eye of round sliced into 1/4 inch strips
Instructions
-
1
Mix together soy sauce, brown sugar, liquid smoke, garlic, paprika, and salt in a shallow glass baking dish. Lay beef strips in soy sauce mixture in a single layer. Cover the dish and refrigerate for at least 6 hours.
-
2
Arrange beef strips in a dehydrator and let dry to desired doneness, about 6 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Mom's Beef Shish Kabobs
This shish kabob is made with chunks of marinated beef, mushrooms, and vegetables and cooked on the grill. This recipe is the one my mom has cooked for as long as I remember. She would probably be upset that I shared the recipe, but it is so delicious that I think everyone should have a chance to experience it!
Light Apple Stuffing Muffins
I decided to combine my wheat muffin recipe with the rest of the ingredients that I use to make stuffing. These muffins make healthy finger food stuffing on-the-go. They are sweet and savory with a buttery-like taste.
Instant Pot® Cajun Jambalaya
Jambalaya doesn't get any easier than this Instant Pot® version, full of andouille sausage, shrimp, chicken, and plenty of vegetables.