Mesquite Smoked Jerky

Ingredients

• 1 cup soy sauce
• 0.5 cups packed brown sugar
• 2 tablespoons mesquite flavored liquid smoke concentrate
• 3 cloves garlic , minced
• 1 tablespoon ground paprika
• 0.25 teaspoons salt
• 1 pound beef eye of round sliced into 1/4 inch strips

Instructions

1. 1

   Mix together soy sauce, brown sugar, liquid smoke, garlic, paprika, and salt in a shallow glass baking dish. Lay beef strips in soy sauce mixture in a single layer. Cover the dish and refrigerate for at least 6 hours.

2. 2

   Arrange beef strips in a dehydrator and let dry to desired doneness, about 6 hours.