Ingredients

• 2 tablespoons unsalted butter
• 0.5 pounds skinless , boneless chicken breast
• 1 , 1 ounce
• 1 large egg
• 1 tablespoon milk
• 0.75 cups plain bread crumbs

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Place butter in 9x13-inch baking dish and let melt in the preheating oven.
2. 2 Slice chicken breast against the grain into thin strips.
3. 3 Place ranch dressing mix in a small bowl. Whisk egg and milk together in a second bowl. Place bread crumbs in a third bowl.
4. 4 Dredge each chicken strip in ranch dressing mix, then coat in egg mixture and cover with bread crumbs; arrange in the prepared baking dish.
5. 5 Bake in the preheated oven for 15 minutes. Gently turn chicken pieces over and bake until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 15 minutes longer.
6. 6 Allow to rest 5 minutes before serving.

Nutrition per serving