Chicken seasoned with dry ranch mix, then breaded and baked, makes for some tasty tenders! For a more intense ranch flavor, serve with additional ranch dressing for dipping.
Ingredients
- 2 tablespoons unsalted butter
- 0.5 pounds skinless , boneless chicken breast
- 1 , 1 ounce
- 1 large egg
- 1 tablespoon milk
- 0.75 cups plain bread crumbs
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Place butter in 9x13-inch baking dish and let melt in the preheating oven.
-
2
Slice chicken breast against the grain into thin strips.
-
3
Place ranch dressing mix in a small bowl. Whisk egg and milk together in a second bowl. Place bread crumbs in a third bowl.
-
4
Dredge each chicken strip in ranch dressing mix, then coat in egg mixture and cover with bread crumbs; arrange in the prepared baking dish.
-
5
Bake in the preheated oven for 15 minutes. Gently turn chicken pieces over and bake until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 15 minutes longer.
-
6
Allow to rest 5 minutes before serving.
Nutrition Facts
Per serving
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