Ingredients

• 1 pound gemelli pasta
• 4 tablespoons unsalted butter
• 4 tablespoons flour
• 3 cups whole milk
• 2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
• 2 cups grated sharp Cheddar cheese

Instructions

1. 1 Cook pasta according to package directions, 8 to 10 minutes. Drain and set aside.
2. 2 While the pasta is cooking, heat the butter in a saucepan over medium heat until it begins to foam. Whisk in the flour until smooth and cook, whisking, for about 2 to 3 minutes. Stir in the milk and Hidden Valley® Original Ranch® Seasoning Mix and cook, stirring, until thickened, about 5 minutes. Fold in the cheese and stir until melted. Add the cooked pasta and mix well. Serve hot.

Nutrition per serving