Ingredients

• 1 pound lean ground beef
• 1 medium onion , chopped
• 1 jalapeno pepper , seeded and minced
• 2.5 cups water
• 2 , 15 ounce
• 2 , 15 ounce
• 1 , 15 ounce
• 1 , 15 ounce
• 1 , 10 ounce
• 1 , 3.8 ounce
• 2 tablespoons ranch dressing mix , such as Hidden Valley Ranch®
• 1 , 1 ounce

Instructions

1. 1 Combine ground beef, onion, and jalapeño in a 4-quart soup pot. Cook over medium-high heat until beef is cooked through and no longer pink, about 5 minutes.
2. 2 Add water, crushed tomatoes, pinto beans, corn, black beans, RO*TEL, black olives, ranch dressing, and taco seasoning. Mix to combine. Bring soup to a boil, reduce heat, and simmer for 30 minutes.

Nutrition per serving