This taco soup recipe with ranch dressing and RO*TEL is a thick and hearty soup that comes together in a flash. The subtle hint of ranch sets it apart from your average taco soup. Garnish with chopped cilantro if desired.
Ingredients
- 1 pound lean ground beef
- 1 medium onion , chopped
- 1 jalapeno pepper , seeded and minced
- 2.5 cups water
- 2 , 15 ounce
- 2 , 15 ounce
- 1 , 15 ounce
- 1 , 15 ounce
- 1 , 10 ounce
- 1 , 3.8 ounce
- 2 tablespoons ranch dressing mix , such as Hidden Valley Ranch®
- 1 , 1 ounce
Instructions
-
1
Combine ground beef, onion, and jalapeño in a 4-quart soup pot. Cook over medium-high heat until beef is cooked through and no longer pink, about 5 minutes.
-
2
Add water, crushed tomatoes, pinto beans, corn, black beans, RO*TEL, black olives, ranch dressing, and taco seasoning. Mix to combine. Bring soup to a boil, reduce heat, and simmer for 30 minutes.
Nutrition Facts
Per serving
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