Ranch Taco Soup

Ingredients

• 1 pound lean ground beef
• 1 medium onion , chopped
• 1 jalapeno pepper , seeded and minced
• 2.5 cups water
• 2 cans crushed tomatoes , 15 ounce
• 2 cans pinto beans , 15 ounce
• 1 can whole kernel corn , 15 ounce
• 1 can black beans , 15 ounce
• 1 can diced tomatoes and green chiles , 10 ounce
• 1 can sliced black olives , 3.8 ounce
• 2 tablespoons ranch dressing mix , such as Hidden Valley Ranch®
• 1 envelope taco seasoning mix , 1 ounce

Instructions

1. 1

   Combine ground beef, onion, and jalapeño in a 4-quart soup pot. Cook over medium-high heat until beef is cooked through and no longer pink, about 5 minutes.

2. 2

   Add water, crushed tomatoes, pinto beans, corn, black beans, RO*TEL, black olives, ranch dressing, and taco seasoning. Mix to combine. Bring soup to a boil, reduce heat, and simmer for 30 minutes.