Ranch Taco Soup
Total Time
1h 6m
21m prep · 45m cook
Servings
4 people
Rating
Difficulty
Medium
36 views

This taco soup recipe with ranch dressing and RO*TEL is a thick and hearty soup that comes together in a flash. The subtle hint of ranch sets it apart from your average taco soup. Garnish with chopped cilantro if desired.

Ingredients

  • 1 pound lean ground beef
  • 1 medium onion , chopped
  • 1 jalapeno pepper , seeded and minced
  • 2.5 cups water
  • 2 cans crushed tomatoes , 15 ounce
  • 2 cans pinto beans , 15 ounce
  • 1 can whole kernel corn , 15 ounce
  • 1 can black beans , 15 ounce
  • 1 can diced tomatoes and green chiles , 10 ounce
  • 1 can sliced black olives , 3.8 ounce
  • 2 tablespoons ranch dressing mix , such as Hidden Valley Ranch®
  • 1 envelope taco seasoning mix , 1 ounce

Instructions

  1. 1

    Combine ground beef, onion, and jalapeño in a 4-quart soup pot. Cook over medium-high heat until beef is cooked through and no longer pink, about 5 minutes.

  2. 2

    Add water, crushed tomatoes, pinto beans, corn, black beans, RO*TEL, black olives, ranch dressing, and taco seasoning. Mix to combine. Bring soup to a boil, reduce heat, and simmer for 30 minutes.

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Nutrition Facts

Per serving

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