This ras el hanout spice mix is a blend of ground cumin, coriander, cinnamon, turmeric, and other warm spices often used in many Moroccan dishes.
Prep
15 min
Cook
3 min
Servings
Difficulty
Medium
Ingredients
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon ground turmeric
0.75 teaspoons ground cinnamon
0.75 teaspoons freshly ground black pepper
0.5 teaspoons ground white pepper
0.5 teaspoons ground coriander seed
0.5 teaspoons ground cayenne pepper
0.5 teaspoons ground allspice
0.5 teaspoons ground nutmeg
0.25 teaspoons ground cloves
Instructions
1
Mix salt, cumin, ginger, turmeric, cinnamon, black pepper, white pepper, coriander, cayenne, allspice, nutmeg, and cloves in a small bowl until evenly blended. Store in an airtight container for up to 1 month.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/ras-el-hanout