Ras el Hanout

Servings:

This ras el hanout spice mix is a blend of ground cumin, coriander, cinnamon, turmeric, and other warm spices often used in many Moroccan dishes.

Prep
15 min
Cook
3 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Mix salt, cumin, ginger, turmeric, cinnamon, black pepper, white pepper, coriander, cayenne, allspice, nutmeg, and cloves in a small bowl until evenly blended. Store in an airtight container for up to 1 month.

Nutrition per serving

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