Ras el Hanout

Ingredients

• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon ground ginger
• 1 teaspoon ground turmeric
• 0.75 teaspoons ground cinnamon
• 0.75 teaspoons freshly ground black pepper
• 0.5 teaspoons ground white pepper
• 0.5 teaspoons ground coriander seed
• 0.5 teaspoons ground cayenne pepper
• 0.5 teaspoons ground allspice
• 0.5 teaspoons ground nutmeg
• 0.25 teaspoons ground cloves

Instructions

1. 1

   Mix salt, cumin, ginger, turmeric, cinnamon, black pepper, white pepper, coriander, cayenne, allspice, nutmeg, and cloves in a small bowl until evenly blended. Store in an airtight container for up to 1 month.