This ras el hanout spice mix is a blend of ground cumin, coriander, cinnamon, turmeric, and other warm spices often used in many Moroccan dishes.
Ingredients
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon ground ginger
- 1 teaspoon ground turmeric
- 0.75 teaspoons ground cinnamon
- 0.75 teaspoons freshly ground black pepper
- 0.5 teaspoons ground white pepper
- 0.5 teaspoons ground coriander seed
- 0.5 teaspoons ground cayenne pepper
- 0.5 teaspoons ground allspice
- 0.5 teaspoons ground nutmeg
- 0.25 teaspoons ground cloves
Instructions
-
1
Mix salt, cumin, ginger, turmeric, cinnamon, black pepper, white pepper, coriander, cayenne, allspice, nutmeg, and cloves in a small bowl until evenly blended. Store in an airtight container for up to 1 month.
Nutrition Facts
Per serving
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